Sfoglia per Rivista FOOD CHEMISTRY
Mostrati risultati da 1 a 4 di 4
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
2016-01-01 Chiesa, L; Panseri, S; Bonacci, S; Procopio, A; Zecconi, A; Arioli, F; Cuevas, F J; Moreno-Rojas, J M
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4- hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate)]
2014-01-01 Nardi, M.; Bonacci, S.; De Luca, G.; Oliverio, M; Sindona, G.; Procopio, A
Determination of veterinary antibiotics in bovine urine by liquid chromatography-tandem mass spectrometry
2015-01-01 Chiesa, L; Nobile, M; Arioli, F; Britti, D; Trutic, N; Pavlovic, R; Panseri, S
Simple and Efficient Sustainable Semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2- oxoethyl)hex-4-enoate] as potential additive for edible oils
2018-01-01 Costanzo, P.; Bonacci, S.; Cariati, L.; Nardi, M.; Oliverio, M; Procopio, Antonio
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics | 1-gen-2016 | Chiesa, L; Panseri, S; Bonacci, S; Procopio, A; Zecconi, A; Arioli, F; Cuevas, F J; Moreno-Rojas, J M | |
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4- hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate)] | 1-gen-2014 | Nardi, M.; Bonacci, S.; De Luca, G.; Oliverio, M; Sindona, G.; Procopio, A | |
Determination of veterinary antibiotics in bovine urine by liquid chromatography-tandem mass spectrometry | 1-gen-2015 | Chiesa, L; Nobile, M; Arioli, F; Britti, D; Trutic, N; Pavlovic, R; Panseri, S | |
Simple and Efficient Sustainable Semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2- oxoethyl)hex-4-enoate] as potential additive for edible oils | 1-gen-2018 | Costanzo, P.; Bonacci, S.; Cariati, L.; Nardi, M.; Oliverio, M; Procopio, Antonio |
Mostrati risultati da 1 a 4 di 4
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