ROTUNDO, STEFANIA
ROTUNDO, STEFANIA
Dipartimento di Scienze Mediche e Chirurgiche
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
2018-01-01 Mazza, E; Fava, A; Ferro, Y; Rotundo, S; Romeo, S; Bosco, D; Pujia, A; Montalcini, T
Hypokalemia during the early phase of refeeding in patients with cancer
2013-01-01 Grasso, S; Ferro, Y; Migliaccio, V; Mazza, E; Rotundo, S; Montalcini, T; Pujia, A
Impact of legumes and plant proteins consumption on cognitive performances in the elderly
2017-01-01 Mazza, E; Fava, A; Ferro, Y; Moraca, M; Rotundo, S; Colica, C; Provenzano, F; Terracciano, R; Greco, M; Foti, Dp; Gulletta, E; Russo, D; Bosco, D; Pujia, A; Montalcini, T.
Reference values for Handgrip Strength in young people of both sexes
2013-01-01 Montalcini, T; Migliaccio, V; Ferro, Y; Rotundo, S; Mazza, E; Liberato, A; Pujia, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly | 1-gen-2018 | Mazza, E; Fava, A; Ferro, Y; Rotundo, S; Romeo, S; Bosco, D; Pujia, A; Montalcini, T | |
| Hypokalemia during the early phase of refeeding in patients with cancer | 1-gen-2013 | Grasso, S; Ferro, Y; Migliaccio, V; Mazza, E; Rotundo, S; Montalcini, T; Pujia, A | |
| Impact of legumes and plant proteins consumption on cognitive performances in the elderly | 1-gen-2017 | Mazza, E; Fava, A; Ferro, Y; Moraca, M; Rotundo, S; Colica, C; Provenzano, F; Terracciano, R; Greco, M; Foti, Dp; Gulletta, E; Russo, D; Bosco, D; Pujia, A; Montalcini, T. | |
| Reference values for Handgrip Strength in young people of both sexes | 1-gen-2013 | Montalcini, T; Migliaccio, V; Ferro, Y; Rotundo, S; Mazza, E; Liberato, A; Pujia, A |