Sfoglia per Autore
A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study
2021-01-01 Mare, Rosario; Mazza, Elisa; Ferro, Yvelise; Gliozzi, Micaela; Nucera, Saverio; Paone, Sara; Aversa, Ilenia; Pujia, Roberta; Marafioti, Giuseppe; Musolino, Vincenzo; Mollace, Vincenzo; Montalcini, Tiziana; Pujia, Arturo
Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID‑19 Lockdown
2021-01-01 Mazza, Elisa; Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Montalcini, Tiziana; Pujia, Arturo
Sarcopenia and Appendicular Muscle Mass as Predictors of Impaired Fasting Glucose/Type 2 Diabetes in Elderly Women
2021-01-01 Buscemi, Carola; Ferro, Yvelise; Pujia, Roberta; Mazza, Elisa; Boragina, Giada; Sciacqua, Angela; Piro, Salvatore; Pujia, Arturo; Sesti, Giorgio; Buscemi, Silvio; Montalcini, Tiziana
Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review
2021-01-01 Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Boragina, Giada; Mirarchi, Angela; Gnagnarella, Patrizia; Mazza, Elisa
The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study
2021-01-01 Pujia, Roberta; Ferro, Yvelise; Maurotti, Samantha; Khoory, Janin; Gazzaruso, Carmine; Pujia, Arturo; Montalcini, Tiziana; Mazza, Elisa
Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
2021-01-01 Ferro, Y.; Mazza, E.; Angotti, E.; Pujia, R.; Mirarchi, A.; Salvati, M. A.; Terracciano, R.; Savino, R.; Romeo, S.; Scuteri, A.; Mare, R.; Costanzo, F. S.; Pujia, A.; Montalcini, T.
Bending Resistance at Hip and Fractures Risk in Postmenopausal Women Independent of Bone Mineral Density
2021-01-01 Mazza, E.; Ferro, Y.; Pujia, R.; Maurotti, S.; Geirola, N.; Gazzaruso, C.; Romeo, S.; Pujia, A.; Montalcini, T.
Mediterranean Diet In Healthy Aging
2021-01-01 Mazza, E.; Ferro, Y.; Pujia, R.; Mare, R.; Maurotti, S.; Montalcini, T.; Pujia, A.
A new nutraceutical (Livogen Plus (R)) improves liver steatosis in adults with non-alcoholic fatty liver disease
2022-01-01 Ferro, Y; Pujia, R; Mazza, E; Lascala, L; Lodari, O; Maurotti, S; Pujia, A; Montalcini, T
Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
2022-01-01 Ferro, Yvelise; Maurotti, Samantha; Mazza, Elisa; Pujia, Roberta; Sciacqua, Angela; Musolino, Vincenzo; Mollace, Vincenzo; Pujia, Arturo; Montalcini, Tiziana
Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era
2022-01-01 Gnagnarella, Patrizia; Ferro, Yvelise; Monge, Taira; Troiano, Ersilia; Montalcini, Tiziana; Pujia, Arturo; Mazza, Elisa
Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly
2022-01-01 Pujia, Roberta; Ferro, Yvelise; Maurotti, Samantha; Mare, Rosario; Arturi, Franco; Montalcini, Tiziana; Pujia, Arturo; Mazza, Elisa
Liver Stiffness in Obese Hypothyroid Patients Taking Levothyroxine
2022-01-01 Pujia, Roberta; Mazza, Elisa; Montalcini, Tiziana; Arturi, Franco; Brunetti, Antonio; Aversa, Antonio; Romeo, Stefano; Perticone, Maria; Sciacqua, Angela; Pujia, Arturo
The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study
2023-01-01 Mazza, Elisa; Troiano, Ersilia; Mazza, Santino; Ferro, Yvelise; Abbinante, Antonia; Agneta, Maria Teresa; Montalcini, Tiziana; Pujia, Arturo
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features
2023-01-01 Restuccia, D.; Esposito, L.; Spizzirri, U. G.; Martuscelli, M.; Caputo, P.; Rossi, C. O.; Clodoveo, M. L.; Pujia, R.; Mazza, E.; Pujia, A.; Montalcini, T.; Aiello, F.
Refinement of the diagnostic approach for the identification of children and adolescents affected by familial hypercholesterolemia: Evidence from the LIPIGEN study
2023-01-01 Casula, M.; Gazzotti, M.; Capra, M. E.; Olmastroni, E.; Galimberti, F.; Catapano, A. L.; Pederiva, C.; Anesi, A.; Arca, M.; Auricchio, R.; Averna, M.; Baldera, D.; Banderali, G.; Beccuti, G.; Benso, A.; Berteotti, M.; Bertolini, S.; Bianconi, V.; Biasucci, G.; Biolo, G.; Bonanni, L.; Borghi, C.; Bossi, A. C.; Branchi, A.; Bruzzi, P.; Bucci, M.; Buonuomo, P. S.; Calabro, P.; Calandra, S.; Carubbi, F.; Cavallaro, R.; Cefalu, A. B.; Cesaro, A.; Cipollone, F.; Citroni, N.; Colombo, E.; Coppola, C.; D'Addato, S.; Dal Pino, B.; Dalla Nora, E.; De Corrado, G.; Del Ben, M.; Di Molfetta, S.; Di Taranto, M. D.; Fainelli, G.; Federici, M.; Ferri, C.; Fiorenza, A. M.; Formisano, E.; Fortunato, G.; Giaccari, A.; Giorgino, F.; Grigore, L.; Guardamagna, O.; Iannuzzi, A.; Iannuzzo, G.; Iughetti, L.; Lia, S.; Longo, S.; Lupi, A.; Mandraffino, G.; Marcucci, R.; Maroni, L.; Massini, G.; Mazza, E.; Melchioda, E.; Meregalli, G.; Minicocci, I.; Moffa, S.; Mombelli, G.; Muntoni, S.; Nascimbeni, F.; Negri, E. A.; Notargiacomo, S.; Panfili, F. M.; Parati, G.; Passaro, A.; Pavanello, C.; Pecchioli, V.; Pecchioli, L.; Pellegatta, F.; Perla, F. M.; Pipolo, A.; Piro, S.; Pirro, M.; Pisciotta, L.; Pujia, R.; Putotto, C.; Repetti, E.; Rinaldi, E.; Romandini, A.; Sani, E.; Sarnari, S.; Sarzani, R.; Sbrana, F.; Scicali, R.; Scuruchi, M.; Suppressa, P.; Tarugi, P.; Trenti, C.; Vinci, P.; Werba, J. P.; Zambon, S.; Zambon, A.; Zenti, M. G.
Low Relative Handgrip Strength Is Associated with a High Risk of Non-Alcoholic Fatty Liver Disease in Italian Adults: A Retrospective Cohort Study
2023-01-01 Maurotti, S; Pujia, R; Mazza, E; Pileggi, Mf; Arturi, F; Tarsitano, Mg; Montalcini, T; Pujia, A; Ferro, Y
Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation
2023-01-01 Maurotti, Samantha; Ferro, Yvelise; Pujia, Roberta; Frosina, Miriam; Sciacqua, Angela; Mare, Rosario; Mazza, Elisa; Geirola, Nadia; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana
Preparing Patients for Cosmetic Surgery and Aesthetic Procedures: Ensuring an Optimal Nutritional Status for Successful Results
2023-01-01 Vitagliano, Tiziana; Garieri, Pietro; Lascala, Lidia; Ferro, Yvelise; Doldo, Patrizia; Pujia, Roberta; Pujia, Arturo; Montalcini, Tiziana; Greco, Manfredi; Mazza, Elisa
Therapeutic Fasting in Reducing Chemotherapy Side Effects in Cancer Patients: A Systematic Review and Meta-Analysis
2023-01-01 Ferro, Y; Maurotti, S; Tarsitano, Mg; Lodari, O; Pujia, R; Mazza, E; Lascala, L; Russo, R; Pujia, A; Montalcini, T
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study | 1-gen-2021 | Mare, Rosario; Mazza, Elisa; Ferro, Yvelise; Gliozzi, Micaela; Nucera, Saverio; Paone, Sara; Aversa, Ilenia; Pujia, Roberta; Marafioti, Giuseppe; Musolino, Vincenzo; Mollace, Vincenzo; Montalcini, Tiziana; Pujia, Arturo | |
| Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID‑19 Lockdown | 1-gen-2021 | Mazza, Elisa; Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Montalcini, Tiziana; Pujia, Arturo | |
| Sarcopenia and Appendicular Muscle Mass as Predictors of Impaired Fasting Glucose/Type 2 Diabetes in Elderly Women | 1-gen-2021 | Buscemi, Carola; Ferro, Yvelise; Pujia, Roberta; Mazza, Elisa; Boragina, Giada; Sciacqua, Angela; Piro, Salvatore; Pujia, Arturo; Sesti, Giorgio; Buscemi, Silvio; Montalcini, Tiziana | |
| Mediterranean Diet a Potential Strategy against SARS-CoV-2 Infection: A Narrative Review | 1-gen-2021 | Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Boragina, Giada; Mirarchi, Angela; Gnagnarella, Patrizia; Mazza, Elisa | |
| The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study | 1-gen-2021 | Pujia, Roberta; Ferro, Yvelise; Maurotti, Samantha; Khoory, Janin; Gazzaruso, Carmine; Pujia, Arturo; Montalcini, Tiziana; Mazza, Elisa | |
| Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia | 1-gen-2021 | Ferro, Y.; Mazza, E.; Angotti, E.; Pujia, R.; Mirarchi, A.; Salvati, M. A.; Terracciano, R.; Savino, R.; Romeo, S.; Scuteri, A.; Mare, R.; Costanzo, F. S.; Pujia, A.; Montalcini, T. | |
| Bending Resistance at Hip and Fractures Risk in Postmenopausal Women Independent of Bone Mineral Density | 1-gen-2021 | Mazza, E.; Ferro, Y.; Pujia, R.; Maurotti, S.; Geirola, N.; Gazzaruso, C.; Romeo, S.; Pujia, A.; Montalcini, T. | |
| Mediterranean Diet In Healthy Aging | 1-gen-2021 | Mazza, E.; Ferro, Y.; Pujia, R.; Mare, R.; Maurotti, S.; Montalcini, T.; Pujia, A. | |
| A new nutraceutical (Livogen Plus (R)) improves liver steatosis in adults with non-alcoholic fatty liver disease | 1-gen-2022 | Ferro, Y; Pujia, R; Mazza, E; Lascala, L; Lodari, O; Maurotti, S; Pujia, A; Montalcini, T | |
| Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease | 1-gen-2022 | Ferro, Yvelise; Maurotti, Samantha; Mazza, Elisa; Pujia, Roberta; Sciacqua, Angela; Musolino, Vincenzo; Mollace, Vincenzo; Pujia, Arturo; Montalcini, Tiziana | |
| Telenutrition: Changes in Professional Practice and in the Nutritional Assessments of Italian Dietitian Nutritionists in the COVID-19 Era | 1-gen-2022 | Gnagnarella, Patrizia; Ferro, Yvelise; Monge, Taira; Troiano, Ersilia; Montalcini, Tiziana; Pujia, Arturo; Mazza, Elisa | |
| Relationship between Osteoporosis, Multiple Fractures, and Egg Intake in Healthy Elderly | 1-gen-2022 | Pujia, Roberta; Ferro, Yvelise; Maurotti, Samantha; Mare, Rosario; Arturi, Franco; Montalcini, Tiziana; Pujia, Arturo; Mazza, Elisa | |
| Liver Stiffness in Obese Hypothyroid Patients Taking Levothyroxine | 1-gen-2022 | Pujia, Roberta; Mazza, Elisa; Montalcini, Tiziana; Arturi, Franco; Brunetti, Antonio; Aversa, Antonio; Romeo, Stefano; Perticone, Maria; Sciacqua, Angela; Pujia, Arturo | |
| The impact of endometriosis on dietary choices and activities of everyday life: a cross-sectional study | 1-gen-2023 | Mazza, Elisa; Troiano, Ersilia; Mazza, Santino; Ferro, Yvelise; Abbinante, Antonia; Agneta, Maria Teresa; Montalcini, Tiziana; Pujia, Arturo | |
| Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features | 1-gen-2023 | Restuccia, D.; Esposito, L.; Spizzirri, U. G.; Martuscelli, M.; Caputo, P.; Rossi, C. O.; Clodoveo, M. L.; Pujia, R.; Mazza, E.; Pujia, A.; Montalcini, T.; Aiello, F. | |
| Refinement of the diagnostic approach for the identification of children and adolescents affected by familial hypercholesterolemia: Evidence from the LIPIGEN study | 1-gen-2023 | Casula, M.; Gazzotti, M.; Capra, M. E.; Olmastroni, E.; Galimberti, F.; Catapano, A. L.; Pederiva, C.; Anesi, A.; Arca, M.; Auricchio, R.; Averna, M.; Baldera, D.; Banderali, G.; Beccuti, G.; Benso, A.; Berteotti, M.; Bertolini, S.; Bianconi, V.; Biasucci, G.; Biolo, G.; Bonanni, L.; Borghi, C.; Bossi, A. C.; Branchi, A.; Bruzzi, P.; Bucci, M.; Buonuomo, P. S.; Calabro, P.; Calandra, S.; Carubbi, F.; Cavallaro, R.; Cefalu, A. B.; Cesaro, A.; Cipollone, F.; Citroni, N.; Colombo, E.; Coppola, C.; D'Addato, S.; Dal Pino, B.; Dalla Nora, E.; De Corrado, G.; Del Ben, M.; Di Molfetta, S.; Di Taranto, M. D.; Fainelli, G.; Federici, M.; Ferri, C.; Fiorenza, A. M.; Formisano, E.; Fortunato, G.; Giaccari, A.; Giorgino, F.; Grigore, L.; Guardamagna, O.; Iannuzzi, A.; Iannuzzo, G.; Iughetti, L.; Lia, S.; Longo, S.; Lupi, A.; Mandraffino, G.; Marcucci, R.; Maroni, L.; Massini, G.; Mazza, E.; Melchioda, E.; Meregalli, G.; Minicocci, I.; Moffa, S.; Mombelli, G.; Muntoni, S.; Nascimbeni, F.; Negri, E. A.; Notargiacomo, S.; Panfili, F. M.; Parati, G.; Passaro, A.; Pavanello, C.; Pecchioli, V.; Pecchioli, L.; Pellegatta, F.; Perla, F. M.; Pipolo, A.; Piro, S.; Pirro, M.; Pisciotta, L.; Pujia, R.; Putotto, C.; Repetti, E.; Rinaldi, E.; Romandini, A.; Sani, E.; Sarnari, S.; Sarzani, R.; Sbrana, F.; Scicali, R.; Scuruchi, M.; Suppressa, P.; Tarugi, P.; Trenti, C.; Vinci, P.; Werba, J. P.; Zambon, S.; Zambon, A.; Zenti, M. G. | |
| Low Relative Handgrip Strength Is Associated with a High Risk of Non-Alcoholic Fatty Liver Disease in Italian Adults: A Retrospective Cohort Study | 1-gen-2023 | Maurotti, S; Pujia, R; Mazza, E; Pileggi, Mf; Arturi, F; Tarsitano, Mg; Montalcini, T; Pujia, A; Ferro, Y | |
| Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation | 1-gen-2023 | Maurotti, Samantha; Ferro, Yvelise; Pujia, Roberta; Frosina, Miriam; Sciacqua, Angela; Mare, Rosario; Mazza, Elisa; Geirola, Nadia; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana | |
| Preparing Patients for Cosmetic Surgery and Aesthetic Procedures: Ensuring an Optimal Nutritional Status for Successful Results | 1-gen-2023 | Vitagliano, Tiziana; Garieri, Pietro; Lascala, Lidia; Ferro, Yvelise; Doldo, Patrizia; Pujia, Roberta; Pujia, Arturo; Montalcini, Tiziana; Greco, Manfredi; Mazza, Elisa | |
| Therapeutic Fasting in Reducing Chemotherapy Side Effects in Cancer Patients: A Systematic Review and Meta-Analysis | 1-gen-2023 | Ferro, Y; Maurotti, S; Tarsitano, Mg; Lodari, O; Pujia, R; Mazza, E; Lascala, L; Russo, R; Pujia, A; Montalcini, T |
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