Despite the abundance of studies on the beneficial effects of a fiber rich diet as well as polyphenols deriving from Citrus fruits on postprandial serum glucose and insulin, clinical evidences on their synergic effects on healthy subjects have never been published. We aimed to investigate the feasibility of a new dietary approach in controlling glucose and insulin response at breakfast time by testing a brioche enriched with wheat bran and bergamot fiber.
A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study
Mare, Rosario;Mazza, Elisa;Ferro, Yvelise;Gliozzi, Micaela;Nucera, Saverio;Paone, Sara;Aversa, Ilenia;Pujia, Roberta;Marafioti, Giuseppe;Musolino, Vincenzo;Mollace, Vincenzo;Montalcini, Tiziana
;Pujia, Arturo
2021-01-01
Abstract
Despite the abundance of studies on the beneficial effects of a fiber rich diet as well as polyphenols deriving from Citrus fruits on postprandial serum glucose and insulin, clinical evidences on their synergic effects on healthy subjects have never been published. We aimed to investigate the feasibility of a new dietary approach in controlling glucose and insulin response at breakfast time by testing a brioche enriched with wheat bran and bergamot fiber.File in questo prodotto:
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