IRIS

MAZZA, Elisa

MAZZA, Elisa  

Dipartimento di Medicina sperimentale e clinica  

Mostra records
Risultati 1 - 20 di 46 (tempo di esecuzione: 0.023 secondi).
Titolo Data di pubblicazione Autore(i) File
A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study 1-gen-2021 Mare, Rosario; Mazza, Elisa; Ferro, Yvelise; Gliozzi, Micaela; Nucera, Saverio; Paone, Sara; Aversa, Ilenia; Pujia, Roberta; Marafioti, Giuseppe; Musolino, Vincenzo; Mollace, Vincenzo; Montalcini, Tiziana; Pujia, Arturo
A new nutraceutical (Livogen Plus (R)) improves liver steatosis in adults with non-alcoholic fatty liver disease 1-gen-2022 Ferro, Y; Pujia, R; Mazza, E; Lascala, L; Lodari, O; Maurotti, S; Pujia, A; Montalcini, T
A nutraceutical with Citrus bergamia and Cynara cardunculus improves endothelial function in adults with non-alcoholic fatty liver disease 1-gen-2024 Maurotti, S.; Pujia, R.; Ferro, Y.; Mare, R.; Russo, R.; Coppola, A.; Gazzaruso, C.; Montalcini, T.; Pujia, A.; Paone, S.; Mollace, V.; Mazza, E.
Association of dietary patterns with sarcopenia in adults aged 50 years and older 1-gen-2024 Mazza, Elisa; Ferro, Yvelise; Maurotti, Samantha; Micale, Francesca; Boragina, Giada; Russo, Raffaella; Lascala, Lidia; Sciacqua, Angela; Gazzaruso, Carmine; Montalcini, Tiziana; Pujia, Arturo
Bending Resistance at Hip and Fractures Risk in Postmenopausal Women Independent of Bone Mineral Density 1-gen-2021 Mazza, E.; Ferro, Y.; Pujia, R.; Maurotti, S.; Geirola, N.; Gazzaruso, C.; Romeo, S.; Pujia, A.; Montalcini, T.
Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease 1-gen-2022 Ferro, Yvelise; Maurotti, Samantha; Mazza, Elisa; Pujia, Roberta; Sciacqua, Angela; Musolino, Vincenzo; Mollace, Vincenzo; Pujia, Arturo; Montalcini, Tiziana
Dietary Patterns and Fractures Risk in the Elderly 1-gen-2017 Colica, C; Mazza, E; Ferro, Y; Fava, A; DE BONIS, D; Greco, M; Foti, D; Gulletta, E; Romeo, S; Pujia, A; Montalcini, T.
Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia 1-gen-2021 Ferro, Y.; Mazza, E.; Angotti, E.; Pujia, R.; Mirarchi, A.; Salvati, M. A.; Terracciano, R.; Savino, R.; Romeo, S.; Scuteri, A.; Mare, R.; Costanzo, F. S.; Pujia, A.; Montalcini, T.
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly 1-gen-2018 Mazza, E; Fava, A; Ferro, Y; Rotundo, S; Romeo, S; Bosco, D; Pujia, A; Montalcini, T
Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation 1-gen-2023 Maurotti, Samantha; Ferro, Yvelise; Pujia, Roberta; Frosina, Miriam; Sciacqua, Angela; Mare, Rosario; Mazza, Elisa; Geirola, Nadia; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana
Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia 1-gen-2020 Ferro, Yvelise; Mazza, Elisa; Salvati, Mariantonietta; Santariga, Emma; Giampà, Salvatore; Spagnuolo, Rocco; Doldo, Patrizia; Pujia, Roberta; Coppola, Adriana; Gazzaruso, Carmine; Pujia, Arturo; Montalcini, Tiziana
Effects of C-Peptide Replacement Therapy on Bone Microarchitecture Parameters in Streptozotocin-Diabetic Rats 1-gen-2020 Maurotti, S.; Russo, C.; Musolino, V.; Nucera, S.; Gliozzi, M.; Scicchitano, M.; Bosco, F.; Morittu, V. M.; Ragusa, M.; Mazza, E.; Pujia, R.; Gazzaruso, C.; Britti, D.; Valenti, M. T.; Deiana, M.; Romeo, S.; Giannini, S.; Dalle Carbonare, L.; Mollace, V.; Pujia, A.; Montalcini, T.
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features 1-gen-2023 Restuccia, D.; Esposito, L.; Spizzirri, U. G.; Martuscelli, M.; Caputo, P.; Rossi, C. O.; Clodoveo, M. L.; Pujia, R.; Mazza, E.; Pujia, A.; Montalcini, T.; Aiello, F.
Gut Microbiota Profile Changes in Patients with Inflammatory Bowel Disease and Non-Alcoholic Fatty Liver Disease: A Metagenomic Study 1-gen-2024 De Caro, Carmen; Spagnuolo, Rocco; Quirino, Angela; Mazza, Elisa; Carrabetta, Federico; Maurotti, Samantha; Cosco, Cristina; Bennardo, Francesco; Roberti, Roberta; Russo, Emilio; Giudice, Amerigo; Pujia, Arturo; Doldo, Patrizia; Matera, Giovanni; Marascio, Nadia
Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation 1-gen-2021 Maurotti, Samantha; Mare, Rosario; Pujia, Roberta; Ferro, Yvelise; Mazza, Elisa; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana
High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians 1-gen-2015 Montalcini, T; De Bonis, D; Ferro, Y; Carè, I; Mazza, Elisa; Accattato, F; Greco, M; Foti, D; Romeo, S; Gulletta, E; Pujia, A
Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID‑19 Lockdown 1-gen-2021 Mazza, Elisa; Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Montalcini, Tiziana; Pujia, Arturo
Hypokalemia during the early phase of refeeding in patients with cancer 1-gen-2013 Grasso, S; Ferro, Y; Migliaccio, V; Mazza, E; Rotundo, S; Montalcini, T; Pujia, A
Impact of legumes and plant proteins consumption on cognitive performances in the elderly 1-gen-2017 Mazza, E; Fava, A; Ferro, Y; Moraca, M; Rotundo, S; Colica, C; Provenzano, F; Terracciano, R; Greco, M; Foti, Dp; Gulletta, E; Russo, D; Bosco, D; Pujia, A; Montalcini, T.
Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals 1-gen-2016 Pujia, A; Gazzaruso, C; Ferro, Y; Mazza, E; Maurotti, S; Russo, C; Lazzaro, V; Romeo, S; Montalcini, T