BONACCI, SONIA

BONACCI, SONIA  

Dipartimento di Scienze della Salute  

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Titolo Data di pubblicazione Autore(i) File
A Tentative Authentication of Valle d’Aosta PDO Lard Using Near Infrared Spectroscopy 1-gen-2014 Panseri, S; Bonacci, S; Britti, D; Chiesa, L; Procopio, A
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs 1-gen-2024 Coscarella, Mario; Nardi, Monica; Alipieva, Kalina; Bonacci, Sonia; Popova, Milena; Procopio, Antonio; Scarpelli, Rosa; Simeonov, Svilen
An Erbium-Based Bifuctional Heterogeneous Catalyst: A Cooperative Route Towards C-C Bond Formation 1-gen-2014 Oliverio, M; Costanzo, P.; Macario, A.; De Luca, G.; Bonacci, S.; Nardi, M; Procopio, A
Analytical Methods for Oleuropein Determination 1-gen-2014 Oliverio, M; Bonacci, S.; Cropanese, P.; Procopio, Antonio
Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis 1-gen-2023 Pojero, F.; Gervasi, F.; Fiore, S. D.; Aiello, A.; Bonacci, S.; Caldarella, R.; Attanzio, A.; Candore, G.; Caruso, C.; Ligotti, M. E.; Procopio, A.; Restivo, I.; Tesoriere, L.; Allegra, M.; Accardi, G.
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells 1-gen-2023 Silvestrini, A.; Giordani, C.; Bonacci, S.; Giuliani, A.; Ramini, D.; Matacchione, G.; Sabbatinelli, J.; Di Valerio, S.; Pacetti, D.; Procopio, A. D.; Procopio, A.; Rippo, M. R.
Antibacterial Activity and Epigenetic Remodeling of Essential Oils from Calabrian Aromatic Plants 1-gen-2022 D'Aquila, P.; Paparazzo, E.; Crudo, M.; Bonacci, S.; Procopio, A.; Passarino, G.; Bellizzi, D.
Arsenic and chromium levels in hair correlate with actinic keratosis/non melanoma skin cancer: results of an observational controlled study 1-gen-2020 Schipani, Giusy; Del Duca, Ester; Todaro, Giuseppe; Scali, Elisabetta; Dastoli, Stefano; Bennardo, Luigi; Bonacci, Sonia; Di Raimondo, Cosimo; Pavel, Ana B; Colica, Carmela; Xu, Xu; Procopio, Antonio; Patruno, Cataldo; Nisticó, Steven P
Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach 1-gen-2023 Mare, R.; Pujia, R.; Maurotti, S.; Greco, S.; Cardamone, A.; Coppoletta, A. R.; Bonacci, S.; Procopio, A.; Pujia, A.
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics 1-gen-2016 Chiesa, L; Panseri, S; Bonacci, S; Procopio, A; Zecconi, A; Arioli, F; Cuevas, F J; Moreno-Rojas, J M
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4- hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate)] 1-gen-2014 Nardi, M.; Bonacci, S.; De Luca, G.; Oliverio, M; Sindona, G.; Procopio, A
Chemistry and Bioavability of Oleuropein and its Derivatives: a review 1-gen-2014 Procopio, A.; Bonacci, S.; Calandruccio, C.; Cropanese, P.; Oliverio, M
Combined Ultrasound/Microwave Chemocatalytic Method for Selective Conversion of Cellulose into Lactic Acid 1-gen-2019 Tallarico, Sofia; Costanzo, Paola; Bonacci, Sonia; Macario, Anastasia; Di Gioia, Maria Luisa; Nardi, Monica; Procopio, Antonio; Oliverio, Manuela
DETERMINATION OF TOTAL ORGANIC CARBON OF MESOPOROUS SILICA FUNCTIONALIZED SAMPLES BY FT-NIR SPECTROSCOPY 1-gen-2015 Bonacci, S; Oliverio, M; Nardi, M; Procopio, A
Determination of Total Organic Carbon on Hybrid Organic-Inorganic Mesoporous Silica by FT-NIR spectroscopy 1-gen-2016 Bonacci, S; Nardi, Monica; Procopio, A; Oliverio, M
Distribution of persistent organic pollutants (POPs) in wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones 1-gen-2016 Chiesa, L. M.; Labella, G. F.; Panseri, S.; Pavlovic, R.; Bonacci, S.; Airoli, F.
Effect of Hydroxytyrosol Derivatives of Donepezil on the Activity of Enzymes Involved in Neurodegenerative Diseases and Oxidative Damage 1-gen-2024 D’Errico, Antonio; Nasso, Rosarita; Rullo, Rosario; Maiuolo, Jessica; Costanzo, Paola; Bonacci, Sonia; Oliverio, Manuela; De Vendittis, Emmanuele; Masullo, Mariorosario; Arcone, Rosaria
Exposure to metals and arsenic from yellow and red tuna consumption 1-gen-2019 Chiesa, L. M.; Ceriani, F.; Procopio, A.; Bonacci, S.; Malandra, R.; Panseri, S.; Arioli, F.
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination 1-gen-2023 Iriti, Giuseppe; Bonacci, Sonia; Lopreiato, Vincenzo; Frisina, Marialaura; Oliverio, Manuela; Procopio, Antonio
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread 1-gen-2023 Sciacca, Fabiola; Virzì, Nino; Pecchioni, Nicola; Melilli, Maria Grazia; Buzzanca, Carla; Bonacci, Sonia; Di Stefano, Vita