BONACCI, SONIA
BONACCI, SONIA
Dipartimento di Scienze della Salute
A Tentative Authentication of Valle d’Aosta PDO Lard Using Near Infrared Spectroscopy
2014-01-01 Panseri, S; Bonacci, S; Britti, D; Chiesa, L; Procopio, A
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs
2024-01-01 Coscarella, Mario; Nardi, Monica; Alipieva, Kalina; Bonacci, Sonia; Popova, Milena; Procopio, Antonio; Scarpelli, Rosa; Simeonov, Svilen
An Erbium-Based Bifuctional Heterogeneous Catalyst: A Cooperative Route Towards C-C Bond Formation
2014-01-01 Oliverio, M; Costanzo, P.; Macario, A.; De Luca, G.; Bonacci, S.; Nardi, M; Procopio, A
Analytical Methods for Oleuropein Determination
2014-01-01 Oliverio, M; Bonacci, S.; Cropanese, P.; Procopio, Antonio
Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis
2023-01-01 Pojero, F.; Gervasi, F.; Fiore, S. D.; Aiello, A.; Bonacci, S.; Caldarella, R.; Attanzio, A.; Candore, G.; Caruso, C.; Ligotti, M. E.; Procopio, A.; Restivo, I.; Tesoriere, L.; Allegra, M.; Accardi, G.
Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells
2023-01-01 Silvestrini, A.; Giordani, C.; Bonacci, S.; Giuliani, A.; Ramini, D.; Matacchione, G.; Sabbatinelli, J.; Di Valerio, S.; Pacetti, D.; Procopio, A. D.; Procopio, A.; Rippo, M. R.
Antibacterial Activity and Epigenetic Remodeling of Essential Oils from Calabrian Aromatic Plants
2022-01-01 D'Aquila, P.; Paparazzo, E.; Crudo, M.; Bonacci, S.; Procopio, A.; Passarino, G.; Bellizzi, D.
Arsenic and chromium levels in hair correlate with actinic keratosis/non melanoma skin cancer: results of an observational controlled study
2020-01-01 Schipani, Giusy; Del Duca, Ester; Todaro, Giuseppe; Scali, Elisabetta; Dastoli, Stefano; Bennardo, Luigi; Bonacci, Sonia; Di Raimondo, Cosimo; Pavel, Ana B; Colica, Carmela; Xu, Xu; Procopio, Antonio; Patruno, Cataldo; Nisticó, Steven P
Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach
2023-01-01 Mare, R.; Pujia, R.; Maurotti, S.; Greco, S.; Cardamone, A.; Coppoletta, A. R.; Bonacci, S.; Procopio, A.; Pujia, A.
Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics
2016-01-01 Chiesa, L; Panseri, S; Bonacci, S; Procopio, A; Zecconi, A; Arioli, F; Cuevas, F J; Moreno-Rojas, J M
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4- hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate)]
2014-01-01 Nardi, M.; Bonacci, S.; De Luca, G.; Oliverio, M; Sindona, G.; Procopio, A
Chemistry and Bioavability of Oleuropein and its Derivatives: a review
2014-01-01 Procopio, A.; Bonacci, S.; Calandruccio, C.; Cropanese, P.; Oliverio, M
Combined Ultrasound/Microwave Chemocatalytic Method for Selective Conversion of Cellulose into Lactic Acid
2019-01-01 Tallarico, Sofia; Costanzo, Paola; Bonacci, Sonia; Macario, Anastasia; Di Gioia, Maria Luisa; Nardi, Monica; Procopio, Antonio; Oliverio, Manuela
DETERMINATION OF TOTAL ORGANIC CARBON OF MESOPOROUS SILICA FUNCTIONALIZED SAMPLES BY FT-NIR SPECTROSCOPY
2015-01-01 Bonacci, S; Oliverio, M; Nardi, M; Procopio, A
Determination of Total Organic Carbon on Hybrid Organic-Inorganic Mesoporous Silica by FT-NIR spectroscopy
2016-01-01 Bonacci, S; Nardi, Monica; Procopio, A; Oliverio, M
Distribution of persistent organic pollutants (POPs) in wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones
2016-01-01 Chiesa, L. M.; Labella, G. F.; Panseri, S.; Pavlovic, R.; Bonacci, S.; Airoli, F.
Effect of Hydroxytyrosol Derivatives of Donepezil on the Activity of Enzymes Involved in Neurodegenerative Diseases and Oxidative Damage
2024-01-01 D’Errico, Antonio; Nasso, Rosarita; Rullo, Rosario; Maiuolo, Jessica; Costanzo, Paola; Bonacci, Sonia; Oliverio, Manuela; De Vendittis, Emmanuele; Masullo, Mariorosario; Arcone, Rosaria
Exposure to metals and arsenic from yellow and red tuna consumption
2019-01-01 Chiesa, L. M.; Ceriani, F.; Procopio, A.; Bonacci, S.; Malandra, R.; Panseri, S.; Arioli, F.
Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination
2023-01-01 Iriti, Giuseppe; Bonacci, Sonia; Lopreiato, Vincenzo; Frisina, Marialaura; Oliverio, Manuela; Procopio, Antonio
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread
2023-01-01 Sciacca, Fabiola; Virzì, Nino; Pecchioni, Nicola; Melilli, Maria Grazia; Buzzanca, Carla; Bonacci, Sonia; Di Stefano, Vita
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Tentative Authentication of Valle d’Aosta PDO Lard Using Near Infrared Spectroscopy | 1-gen-2014 | Panseri, S; Bonacci, S; Britti, D; Chiesa, L; Procopio, A | |
| Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESs | 1-gen-2024 | Coscarella, Mario; Nardi, Monica; Alipieva, Kalina; Bonacci, Sonia; Popova, Milena; Procopio, Antonio; Scarpelli, Rosa; Simeonov, Svilen | |
| An Erbium-Based Bifuctional Heterogeneous Catalyst: A Cooperative Route Towards C-C Bond Formation | 1-gen-2014 | Oliverio, M; Costanzo, P.; Macario, A.; De Luca, G.; Bonacci, S.; Nardi, M; Procopio, A | |
| Analytical Methods for Oleuropein Determination | 1-gen-2014 | Oliverio, M; Bonacci, S.; Cropanese, P.; Procopio, Antonio | |
| Anti-Inflammatory Effects of Nutritionally Relevant Concentrations of Oleuropein and Hydroxytyrosol on Peripheral Blood Mononuclear Cells: An Age-Related Analysis | 1-gen-2023 | Pojero, F.; Gervasi, F.; Fiore, S. D.; Aiello, A.; Bonacci, S.; Caldarella, R.; Attanzio, A.; Candore, G.; Caruso, C.; Ligotti, M. E.; Procopio, A.; Restivo, I.; Tesoriere, L.; Allegra, M.; Accardi, G. | |
| Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells | 1-gen-2023 | Silvestrini, A.; Giordani, C.; Bonacci, S.; Giuliani, A.; Ramini, D.; Matacchione, G.; Sabbatinelli, J.; Di Valerio, S.; Pacetti, D.; Procopio, A. D.; Procopio, A.; Rippo, M. R. | |
| Antibacterial Activity and Epigenetic Remodeling of Essential Oils from Calabrian Aromatic Plants | 1-gen-2022 | D'Aquila, P.; Paparazzo, E.; Crudo, M.; Bonacci, S.; Procopio, A.; Passarino, G.; Bellizzi, D. | |
| Arsenic and chromium levels in hair correlate with actinic keratosis/non melanoma skin cancer: results of an observational controlled study | 1-gen-2020 | Schipani, Giusy; Del Duca, Ester; Todaro, Giuseppe; Scali, Elisabetta; Dastoli, Stefano; Bennardo, Luigi; Bonacci, Sonia; Di Raimondo, Cosimo; Pavel, Ana B; Colica, Carmela; Xu, Xu; Procopio, Antonio; Patruno, Cataldo; Nisticó, Steven P | |
| Assessment of Mediterranean Citrus Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach | 1-gen-2023 | Mare, R.; Pujia, R.; Maurotti, S.; Greco, S.; Cardamone, A.; Coppoletta, A. R.; Bonacci, S.; Procopio, A.; Pujia, A. | |
| Authentication of Italian PDO lard using NIR spectroscopy, volatile profile and fatty acid composition combined with chemometrics | 1-gen-2016 | Chiesa, L; Panseri, S; Bonacci, S; Procopio, A; Zecconi, A; Arioli, F; Cuevas, F J; Moreno-Rojas, J M | |
| Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4- hydroxyphenyl) ethyl (3S, 4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate)] | 1-gen-2014 | Nardi, M.; Bonacci, S.; De Luca, G.; Oliverio, M; Sindona, G.; Procopio, A | |
| Chemistry and Bioavability of Oleuropein and its Derivatives: a review | 1-gen-2014 | Procopio, A.; Bonacci, S.; Calandruccio, C.; Cropanese, P.; Oliverio, M | |
| Combined Ultrasound/Microwave Chemocatalytic Method for Selective Conversion of Cellulose into Lactic Acid | 1-gen-2019 | Tallarico, Sofia; Costanzo, Paola; Bonacci, Sonia; Macario, Anastasia; Di Gioia, Maria Luisa; Nardi, Monica; Procopio, Antonio; Oliverio, Manuela | |
| DETERMINATION OF TOTAL ORGANIC CARBON OF MESOPOROUS SILICA FUNCTIONALIZED SAMPLES BY FT-NIR SPECTROSCOPY | 1-gen-2015 | Bonacci, S; Oliverio, M; Nardi, M; Procopio, A | |
| Determination of Total Organic Carbon on Hybrid Organic-Inorganic Mesoporous Silica by FT-NIR spectroscopy | 1-gen-2016 | Bonacci, S; Nardi, Monica; Procopio, A; Oliverio, M | |
| Distribution of persistent organic pollutants (POPs) in wild Bluefin tuna (Thunnus thynnus) from different FAO capture zones | 1-gen-2016 | Chiesa, L. M.; Labella, G. F.; Panseri, S.; Pavlovic, R.; Bonacci, S.; Airoli, F. | |
| Effect of Hydroxytyrosol Derivatives of Donepezil on the Activity of Enzymes Involved in Neurodegenerative Diseases and Oxidative Damage | 1-gen-2024 | D’Errico, Antonio; Nasso, Rosarita; Rullo, Rosario; Maiuolo, Jessica; Costanzo, Paola; Bonacci, Sonia; Oliverio, Manuela; De Vendittis, Emmanuele; Masullo, Mariorosario; Arcone, Rosaria | |
| Exposure to metals and arsenic from yellow and red tuna consumption | 1-gen-2019 | Chiesa, L. M.; Ceriani, F.; Procopio, A.; Bonacci, S.; Malandra, R.; Panseri, S.; Arioli, F. | |
| Functional Compounds of Cold-Pressed Pomegranate Seed Oil: Fatty Acids and Phytosterols Profile as Quality Biomarkers for Origin Discrimination | 1-gen-2023 | Iriti, Giuseppe; Bonacci, Sonia; Lopreiato, Vincenzo; Frisina, Marialaura; Oliverio, Manuela; Procopio, Antonio | |
| Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread | 1-gen-2023 | Sciacca, Fabiola; Virzì, Nino; Pecchioni, Nicola; Melilli, Maria Grazia; Buzzanca, Carla; Bonacci, Sonia; Di Stefano, Vita |