FERRO, YVELISE
FERRO, YVELISE
Dipartimento di Scienze Mediche e Chirurgiche
A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study
2021-01-01 Mare, Rosario; Mazza, Elisa; Ferro, Yvelise; Gliozzi, Micaela; Nucera, Saverio; Paone, Sara; Aversa, Ilenia; Pujia, Roberta; Marafioti, Giuseppe; Musolino, Vincenzo; Mollace, Vincenzo; Montalcini, Tiziana; Pujia, Arturo
A new nutraceutical (Livogen Plus (R)) improves liver steatosis in adults with non-alcoholic fatty liver disease
2022-01-01 Ferro, Y; Pujia, R; Mazza, E; Lascala, L; Lodari, O; Maurotti, S; Pujia, A; Montalcini, T
A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-like Cells
2022-01-01 Mare, R.; Maurotti, S.; Ferro, Y.; Galluccio, A.; Arturi, F.; Romeo, S.; Procopio, A.; Musolino, V.; Mollace, V.; Montalcini, T.; Pujia, A.
Androgens for postmenopausal women's health?
2012-01-01 Migliaccio, V; Ferro, Y; Gazzaruso, C; Pujia, A; Montalcini, T
Association between low C-peptide and fragility fractures in postmenopausal women without diabetes
2017-01-01 Ferro, Y; Russo, C; Gazzaruso, C; Coppola, A; Gallotti, P; Zambianchi, V; Fodaro, M; Romeo, S; Galliera, E; Marazzi, Mg; Romanelli, Mm; Giannini, S; Pujia, A; Russo, D; Montalcini, T
Bending Resistance at Hip and Fractures Risk in Postmenopausal Women Independent of Bone Mineral Density
2021-01-01 Mazza, E.; Ferro, Y.; Pujia, R.; Maurotti, S.; Geirola, N.; Gazzaruso, C.; Romeo, S.; Pujia, A.; Montalcini, T.
Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
2022-01-01 Ferro, Yvelise; Maurotti, Samantha; Mazza, Elisa; Pujia, Roberta; Sciacqua, Angela; Musolino, Vincenzo; Mollace, Vincenzo; Pujia, Arturo; Montalcini, Tiziana
Dietary Patterns and Fractures Risk in the Elderly
2017-01-01 Colica, C; Mazza, E; Ferro, Y; Fava, A; DE BONIS, D; Greco, M; Foti, D; Gulletta, E; Romeo, S; Pujia, A; Montalcini, T.
Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia
2021-01-01 Ferro, Y.; Mazza, E.; Angotti, E.; Pujia, R.; Mirarchi, A.; Salvati, M. A.; Terracciano, R.; Savino, R.; Romeo, S.; Scuteri, A.; Mare, R.; Costanzo, F. S.; Pujia, A.; Montalcini, T.
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly
2018-01-01 Mazza, E; Fava, A; Ferro, Y; Rotundo, S; Romeo, S; Bosco, D; Pujia, A; Montalcini, T
Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation
2023-01-01 Maurotti, Samantha; Ferro, Yvelise; Pujia, Roberta; Frosina, Miriam; Sciacqua, Angela; Mare, Rosario; Mazza, Elisa; Geirola, Nadia; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana
Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia
2020-01-01 Ferro, Yvelise; Mazza, Elisa; Salvati, Mariantonietta; Santariga, Emma; Giampà, Salvatore; Spagnuolo, Rocco; Doldo, Patrizia; Pujia, Roberta; Coppola, Adriana; Gazzaruso, Carmine; Pujia, Arturo; Montalcini, Tiziana
Fat utilization and arterial hypertension in overweight/obese subjects
2013-01-01 Ferro, Y; Gazzaruso, C; Coppola, A; Romeo, S; Migliaccio, V; Giustina, A; Montalcini, T; Pujia, A
Gender difference in handgrip strength of Italian children aged 9 to 10 years
2016-01-01 Ferro, Y; Salvati, Ma; Romeo, S; Miniero, R; Pujia, A; Montalcini, T
Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation
2021-01-01 Maurotti, Samantha; Mare, Rosario; Pujia, Roberta; Ferro, Yvelise; Mazza, Elisa; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana
High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians
2015-01-01 Montalcini, T; De Bonis, D; Ferro, Y; Carè, I; Mazza, Elisa; Accattato, F; Greco, M; Foti, D; Romeo, S; Gulletta, E; Pujia, A
Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID‑19 Lockdown
2021-01-01 Mazza, Elisa; Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Montalcini, Tiziana; Pujia, Arturo
Hypokalemia during the early phase of refeeding in patients with cancer
2013-01-01 Grasso, S; Ferro, Y; Migliaccio, V; Mazza, E; Rotundo, S; Montalcini, T; Pujia, A
Impact of legumes and plant proteins consumption on cognitive performances in the elderly
2017-01-01 Mazza, E; Fava, A; Ferro, Y; Moraca, M; Rotundo, S; Colica, C; Provenzano, F; Terracciano, R; Greco, M; Foti, Dp; Gulletta, E; Russo, D; Bosco, D; Pujia, A; Montalcini, T.
Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals
2016-01-01 Pujia, A; Gazzaruso, C; Ferro, Y; Mazza, E; Maurotti, S; Russo, C; Lazzaro, V; Romeo, S; Montalcini, T
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study | 1-gen-2021 | Mare, Rosario; Mazza, Elisa; Ferro, Yvelise; Gliozzi, Micaela; Nucera, Saverio; Paone, Sara; Aversa, Ilenia; Pujia, Roberta; Marafioti, Giuseppe; Musolino, Vincenzo; Mollace, Vincenzo; Montalcini, Tiziana; Pujia, Arturo | |
| A new nutraceutical (Livogen Plus (R)) improves liver steatosis in adults with non-alcoholic fatty liver disease | 1-gen-2022 | Ferro, Y; Pujia, R; Mazza, E; Lascala, L; Lodari, O; Maurotti, S; Pujia, A; Montalcini, T | |
| A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-like Cells | 1-gen-2022 | Mare, R.; Maurotti, S.; Ferro, Y.; Galluccio, A.; Arturi, F.; Romeo, S.; Procopio, A.; Musolino, V.; Mollace, V.; Montalcini, T.; Pujia, A. | |
| Androgens for postmenopausal women's health? | 1-gen-2012 | Migliaccio, V; Ferro, Y; Gazzaruso, C; Pujia, A; Montalcini, T | |
| Association between low C-peptide and fragility fractures in postmenopausal women without diabetes | 1-gen-2017 | Ferro, Y; Russo, C; Gazzaruso, C; Coppola, A; Gallotti, P; Zambianchi, V; Fodaro, M; Romeo, S; Galliera, E; Marazzi, Mg; Romanelli, Mm; Giannini, S; Pujia, A; Russo, D; Montalcini, T | |
| Bending Resistance at Hip and Fractures Risk in Postmenopausal Women Independent of Bone Mineral Density | 1-gen-2021 | Mazza, E.; Ferro, Y.; Pujia, R.; Maurotti, S.; Geirola, N.; Gazzaruso, C.; Romeo, S.; Pujia, A.; Montalcini, T. | |
| Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease | 1-gen-2022 | Ferro, Yvelise; Maurotti, Samantha; Mazza, Elisa; Pujia, Roberta; Sciacqua, Angela; Musolino, Vincenzo; Mollace, Vincenzo; Pujia, Arturo; Montalcini, Tiziana | |
| Dietary Patterns and Fractures Risk in the Elderly | 1-gen-2017 | Colica, C; Mazza, E; Ferro, Y; Fava, A; DE BONIS, D; Greco, M; Foti, D; Gulletta, E; Romeo, S; Pujia, A; Montalcini, T. | |
| Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia | 1-gen-2021 | Ferro, Y.; Mazza, E.; Angotti, E.; Pujia, R.; Mirarchi, A.; Salvati, M. A.; Terracciano, R.; Savino, R.; Romeo, S.; Scuteri, A.; Mare, R.; Costanzo, F. S.; Pujia, A.; Montalcini, T. | |
| Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly | 1-gen-2018 | Mazza, E; Fava, A; Ferro, Y; Rotundo, S; Romeo, S; Bosco, D; Pujia, A; Montalcini, T | |
| Effects of a Functional Ice Cream Enriched with Milk Proteins on Bone Metabolism: A Feasibility Clinical Study and In Vitro Investigation | 1-gen-2023 | Maurotti, Samantha; Ferro, Yvelise; Pujia, Roberta; Frosina, Miriam; Sciacqua, Angela; Mare, Rosario; Mazza, Elisa; Geirola, Nadia; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana | |
| Effects of a Portfolio-Mediterranean Diet and a Mediterranean Diet with or without a Sterol-Enriched Yogurt in Individuals with Hypercholesterolemia | 1-gen-2020 | Ferro, Yvelise; Mazza, Elisa; Salvati, Mariantonietta; Santariga, Emma; Giampà, Salvatore; Spagnuolo, Rocco; Doldo, Patrizia; Pujia, Roberta; Coppola, Adriana; Gazzaruso, Carmine; Pujia, Arturo; Montalcini, Tiziana | |
| Fat utilization and arterial hypertension in overweight/obese subjects | 1-gen-2013 | Ferro, Y; Gazzaruso, C; Coppola, A; Romeo, S; Migliaccio, V; Giustina, A; Montalcini, T; Pujia, A | |
| Gender difference in handgrip strength of Italian children aged 9 to 10 years | 1-gen-2016 | Ferro, Y; Salvati, Ma; Romeo, S; Miniero, R; Pujia, A; Montalcini, T | |
| Hemp Seeds in Post-Arthroplasty Rehabilitation: A Pilot Clinical Study and an In Vitro Investigation | 1-gen-2021 | Maurotti, Samantha; Mare, Rosario; Pujia, Roberta; Ferro, Yvelise; Mazza, Elisa; Romeo, Stefano; Pujia, Arturo; Montalcini, Tiziana | |
| High Vegetable Fats Intake Is Associated with High Resting Energy Expenditure in Vegetarians | 1-gen-2015 | Montalcini, T; De Bonis, D; Ferro, Y; Carè, I; Mazza, Elisa; Accattato, F; Greco, M; Foti, D; Romeo, S; Gulletta, E; Pujia, A | |
| Homemade food, alcohol, and body weight: Change in eating habits in young individuals at the time of COVID‑19 Lockdown | 1-gen-2021 | Mazza, Elisa; Ferro, Yvelise; Pujia, Roberta; Maurotti, Samantha; Montalcini, Tiziana; Pujia, Arturo | |
| Hypokalemia during the early phase of refeeding in patients with cancer | 1-gen-2013 | Grasso, S; Ferro, Y; Migliaccio, V; Mazza, E; Rotundo, S; Montalcini, T; Pujia, A | |
| Impact of legumes and plant proteins consumption on cognitive performances in the elderly | 1-gen-2017 | Mazza, E; Fava, A; Ferro, Y; Moraca, M; Rotundo, S; Colica, C; Provenzano, F; Terracciano, R; Greco, M; Foti, Dp; Gulletta, E; Russo, D; Bosco, D; Pujia, A; Montalcini, T. | |
| Individuals with Metabolically Healthy Overweight/Obesity Have Higher Fat Utilization than Metabolically Unhealthy Individuals | 1-gen-2016 | Pujia, A; Gazzaruso, C; Ferro, Y; Mazza, E; Maurotti, S; Russo, C; Lazzaro, V; Romeo, S; Montalcini, T |