Ceniti, Carlotta
 Distribuzione geografica
Continente #
NA - Nord America 368
EU - Europa 163
AS - Asia 25
SA - Sud America 5
Continente sconosciuto - Info sul continente non disponibili 2
Totale 563
Nazione #
US - Stati Uniti d'America 346
IT - Italia 129
CA - Canada 20
SE - Svezia 11
CN - Cina 10
GB - Regno Unito 9
TR - Turchia 8
DE - Germania 7
FI - Finlandia 5
BR - Brasile 4
IN - India 3
EU - Europa 2
JP - Giappone 2
MX - Messico 2
PK - Pakistan 2
CL - Cile 1
IE - Irlanda 1
RU - Federazione Russa 1
Totale 563
Città #
Chandler 69
Catanzaro 39
Princeton 29
Lawrence 28
Ashburn 22
Ottawa 20
Des Moines 13
Wilmington 12
Chicago 10
Redmond 10
London 9
Redwood City 7
Rome 7
Helsinki 5
Roseto Capo Spulico 5
Bologna 4
Castel Campagnano 4
Trieste 4
West Jordan 4
Apo 3
Beijing 3
Cosenza 3
Florence 3
Girifalco 3
Aversa 2
Castrolibero 2
Medford 2
Pantigliate 2
Potenza 2
Pune 2
Settingiano 2
Soverato Marina 2
São Paulo 2
Zhengzhou 2
Ann Arbor 1
Boardman 1
Burbank 1
Celico 1
Chennai 1
Council Bluffs 1
Domaso 1
Fayetteville 1
Frankfurt am Main 1
Gaeta 1
Gravina di Catania 1
Guangzhou 1
Hangzhou 1
Kemerovo 1
Lecco 1
Lewisburg 1
Lutzingen 1
Milan 1
Modena 1
Montemaggiore al Metauro 1
Mountain View 1
Norwalk 1
Osaka 1
Padova 1
Shanghai 1
Teverola 1
Tortorici 1
Venice 1
Waterford 1
Weimar 1
Totale 366
Nome #
Haematological and electrophoretic parameters in lactating Nicastrese goats: a preliminary survey 52
Mid-infrared (MIR) spectroscopy for the detection of cow’s milk in buffalo milk 31
Evaluation of the capillary electrophoresis method for measurement of immunoglobulin concentration in ewe colostrum 28
Nicastrese goat milk assessment through FT-IR method: a preliminary study 27
Effects of milk production level on milk quality in Italian Mediterranean Buffaloes. 27
Evaluation of immunoglobulin concentrations in ovine colostrum by routinely capillary electrophoresis instrument 26
Evaluation of freezing point in milk from buffalos reared in Calabria, Italy 24
Analysis of serum proteins using capillary electrophoresis in nicastrese goat 22
Evaluation of haematological profile in Nicastrese goats infested with helminths bred in a wild state in Calabria region (southern Italy) 21
Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis 21
Foodborne Pathogen Assessment in Raw Milk Cheeses 19
Detection of adulteration in whey buffalo milk proteins by capillary electrophoresis coupled with PLS regression analysis. 19
Fungal Contamination and Aflatoxin B1 Detected in Hay for Dairy Cows in South Italy 18
Caratterizzazione di funghi filamentosi in miele calabrese. 17
Comparison of a routine Capillary Electrophoresis method and Single Radial Immunodiffusion assay to measure immunoglobulins in sheep whey colostrum. 17
S. Aureus biofilm protein expression linked to antimicrobial resistance: A` proteomic study 17
Rapid liquid AP-MALDI MS profiling of lipids and proteins from goat and sheep milk for speciation and colostrum analysis 16
Rheological characteristics of bovine colostrum and their correlation with immunoglobulin G 15
Influence of serum γ-globulin concentration at 24 h after birth on lamb growth in natural raring system. 15
The Functional Characteristics of Goat Cheese Microbiota from a One-Health Perspective 15
Varroatosis control strategies in the Calabrian region: strengths and criticisms 15
Valutazione della concentrazione delle immunoglobuline nel colostro ovino mediante strumento di routine per l’elettroforesi capillare. 14
Influence of serum gamma-globulin concentration at 24 h after birth on lamb growth in natural rearing system 14
Technical note: Capillary electrophoresis as a rapid test for the quantification of immunoglobulin G in serum of newborn lambs 14
Characterization and investigation of seasonal variations of typical italian cheese Pecorino of Monte Poro through the fatty acid composition and vocs profile. 13
Observations on passive microrheology for monitoring the fermentation process in yoghurt 13
Microbial quality evaluation of grated cheese samples collected at retail level in Calabria, (Italy). 12
Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement 12
Microbiological Quality and Safety of Skipjack Tuna Loins (Katsuwonus Pelamis) Intented for Canning 11
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Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals 10
Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells 6
Essential oil from botanical species for the control of the honeybee parasite Varroa destructor 5
Rapid capillary electrophoresys approach for detection of water buffalo mozzarella with cow’s milk. 5
Potential Effect of Bovine Colostrum on Mesenchymal Stem Cells for Regenerative Therapy 2
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey asWound Repair Enhancer on Injured Human Primary Gingival Fibroblasts 2
Essential Oils for a Sustainable Control of Honeybee Varroosis 2
Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy 1
Effect of pomegranate (Punica granatum) anthelmintic treatment on milk production in dairy sheep naturally infected with gastrointestinal nematodes 1
Totale 610
Categoria #
all - tutte 6.970
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.970


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202083 0 0 0 6 25 1 1 6 9 14 5 16
2020/202148 8 1 4 2 8 4 2 0 12 4 2 1
2021/202295 1 3 2 8 5 4 5 16 7 12 23 9
2022/2023225 57 5 19 11 21 23 3 23 37 7 15 4
2023/2024159 28 16 5 22 7 24 17 8 7 21 4 0
Totale 610