COLURCIO, Maria
 Distribuzione geografica
Continente #
NA - Nord America 2.867
AS - Asia 2.443
EU - Europa 1.797
SA - Sud America 633
AF - Africa 65
OC - Oceania 63
Continente sconosciuto - Info sul continente non disponibili 12
Totale 7.880
Nazione #
US - Stati Uniti d'America 2.767
IT - Italia 1.001
SG - Singapore 843
CN - Cina 742
BR - Brasile 511
VN - Vietnam 308
IN - India 221
GB - Regno Unito 191
DE - Germania 165
SE - Svezia 109
CA - Canada 72
FI - Finlandia 61
AR - Argentina 56
AU - Australia 50
ID - Indonesia 45
FR - Francia 44
NL - Olanda 44
HK - Hong Kong 43
JP - Giappone 39
ZA - Sudafrica 26
TW - Taiwan 23
ES - Italia 22
MY - Malesia 21
EC - Ecuador 20
PK - Pakistan 20
BD - Bangladesh 19
TR - Turchia 19
DK - Danimarca 18
PL - Polonia 17
MX - Messico 16
IE - Irlanda 15
IQ - Iraq 15
IR - Iran 15
NO - Norvegia 13
NZ - Nuova Zelanda 13
UA - Ucraina 13
AT - Austria 12
PE - Perù 12
CO - Colombia 11
EU - Europa 11
PH - Filippine 11
PY - Paraguay 11
PT - Portogallo 10
RO - Romania 10
RU - Federazione Russa 10
MA - Marocco 9
EG - Egitto 8
IL - Israele 8
KR - Corea 8
LT - Lituania 8
BE - Belgio 7
CH - Svizzera 7
CL - Cile 6
MO - Macao, regione amministrativa speciale della Cina 6
TH - Thailandia 6
AZ - Azerbaigian 5
DZ - Algeria 5
NG - Nigeria 5
AE - Emirati Arabi Uniti 4
EE - Estonia 4
SA - Arabia Saudita 4
CZ - Repubblica Ceca 3
HU - Ungheria 3
KE - Kenya 3
KZ - Kazakistan 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
GR - Grecia 2
JO - Giordania 2
KW - Kuwait 2
LK - Sri Lanka 2
MC - Monaco 2
MN - Mongolia 2
PA - Panama 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
VE - Venezuela 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BW - Botswana 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
MT - Malta 1
OM - Oman 1
PR - Porto Rico 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 7.876
Città #
Chandler 400
Dallas 397
Singapore 244
Ashburn 205
Santa Clara 181
Hefei 178
Bengaluru 177
Milan 176
Princeton 144
Lawrence 140
Ho Chi Minh City 119
Beijing 90
Rome 82
Wilmington 79
Hanoi 63
Shanghai 57
Redwood City 56
Munich 54
Des Moines 49
São Paulo 48
London 47
Ottawa 46
Chicago 45
Naples 41
Los Angeles 34
Guangzhou 31
Boardman 25
Washington 24
Catanzaro 22
Redmond 22
Council Bluffs 21
Hong Kong 21
Napoli 20
Turku 19
Columbus 16
Taipei 16
Helsinki 15
Rio de Janeiro 15
San Jose 15
Wuxi 15
Haiphong 14
Shenzhen 14
Xi'an 14
Brisbane 13
The Dalles 13
Belo Horizonte 12
Bochum 12
Bristol 12
Cosenza 12
Da Nang 12
Montreal 12
Tokyo 12
Hamburg 11
Johannesburg 11
Norwalk 11
Turin 11
Atlanta 10
Reggio Calabria 10
Starkville 10
Warsaw 10
Bergamo 9
Berlin 9
Brooklyn 9
Guayaquil 9
Lima 9
Porto Alegre 9
Pune 9
Seattle 9
Thái Bình 9
Auckland 8
Boston 8
Buenos Aires 8
Cernobbio 8
Karachi 8
Melbourne 8
New York 8
Palermo 8
Phoenix 8
Verona 8
Afragola 7
Central District 7
Chennai 7
Hải Dương 7
Manaus 7
Nottingham 7
Stockholm 7
Sumaré 7
Venezia 7
Alcamo 6
Aprilia 6
Assago 6
Bayreuth 6
Birmingham 6
Boydton 6
Brasília 6
Bình Dương 6
Campinas 6
Jakarta 6
Maida 6
Miami 6
Totale 3.981
Nome #
null 506
Ethics and Artificial Intelligence: new and old challenges. Focus on self-driving cars 171
Il Viral Marketing per comunicare ed intrattenere. Un’ipotesi di valutazione degli effetti 112
La folla e l'impresa. Un dialogo sulle dinamiche di co-creazione di valore e strumenti di finanziamento dell’impresa 111
Linking service design to value creation and service research 104
"Value co-creation in the IoT era" 98
Night at the museum: technology enables visitor experiences 95
Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic 87
Il merchandising farmaceutico tra innovazione e tradizione: il caso dei corner salute Coop 85
La comunicazione d’impresa in rete: le Virtual Brand Communities 81
Board Gender Diversity and R&D Investments: Evidence From The Technology Sector 76
ORCHESTRATING MULTI-ACTOR COLLABORATION IN SERVICE ECOSYSTEM 75
Co-creating value innovation through resource integration 74
Virtual brand communities to integrate resource and experience 73
A Cognitive-Relational View of Innovation in the Agrifood Industry: The Fresh Cuts Business 71
IoT as value co-creation enabler in B2B. A resource integration approach 71
Driving Social Impact Through Innovation: The Strategic Role of SMEs in B2B Markets 68
Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic 67
Crowdsourcing: Looking for a pattern. 66
Co-create Value Innovation through Resource Integration Process 66
Packaging and experiential benefits. The case of probiotic drinks 65
Fintech and gender gap: an explorative study 64
Le nuove tecnologie e la co-creazione del valore in sanità 64
ENABLING A RESOURCE INTEGRATION PRACTICE THROUGH THE CROWD 63
Conceptualizing resource integration as an embedded process: Matching, resourcing and valuing 63
Fueling Novel and Sustainable Tourism Ecosystems through Resource Orchestration 62
A systems perspective on markets - Toward a research agenda 62
Collaborative innovation in Food SMEs: a practice approach 62
Interactive Value Formation: Is It All About Co Creation? 60
Technology Enabled Resource integration in Service Ecosystems 59
Board Gender Diversity and R&D Investments: Evidence From The Technology Sector 59
Value Co-Creation Effects on Acceptance of Digital Public Services Among Elderly People: A Conceptual Model 59
Business model design and value co-creation: Looking for a new pattern    59
Pratiche di co-creazione e di co-distruzione di valore. Focus sulle tecnologie web 58
Managing food waste to mitigate food poverty and enhance social inclusion: Combining the circular economy paradigm and the social innovation perspective. 57
Aligning Business Concerns and Social Concerns through Business Model Innovation 56
The Role of Social Media to Re-design the Brand Image of Small Villages 56
Building Better Services: The Role of Decent Work in Enhancing Business Performance 55
1st Workshop on service innovation research 54
A practice approach to investigate value co-creation in the healthcare context 54
Creating harmony through a plethora of interests, resources and actors: the challenging task of orchestrating the service ecosystem 53
A network approach for product innovation in SMEs: evidences from Italian Shoes and Packaging Industries” 53
Asymmetric business relationships and interaction capabilities: an exploratory study 53
SOCIAL INNOVATION Una opzione strategica responsabile 53
Conceptualizing resource integration to advance service innovation 52
La manifattura nelle imprese orientate al valore d'uso 52
Crowdsourcing a new collaboration form for value creation and resources integration 52
Marketing for deep tech start-up: An analysis from two perspectives 52
A Cognitive-Relational view of innovation in the agri-food industry: the fresh-Cut business 51
Integrated value-in-use: looking for a new strategic orientation 51
Asymmetric Relationships in Innovation Processes: A Comparison of SME Managers' Perspectives in Switzerland and Italy 50
Not just New Product Development: Mapping Trends and Effects of Crowdsourcing Practices 49
LA FOLLA E L'IMPRESA. Un dialogo sulle dinamiche di co-creazione di valore e strumenti di finanziamento dell’impresa 49
Fueling Novel and Sustainable Service Ecosystems: The Orchestrating Role of the Engagement Platforms 49
VALUE IN USE AND IN (SOCIAL) CONTEXT Analysing how social actors co-create value 48
Asymmetric relationships in networked food innovation processes 48
Engagement platforms and Service Ecosystem Emergence: A resource orchestrating perspective 48
La Generazione delle idee 46
Alternative Logics for Innovation: a call for Service Innovation Research 46
Unloking the potential of technology for inclusive service innovation in emerging economies 46
Knowing and practices in a crowdfounding platform 45
Exploring dualities of service innovation: Implications for service research 45
Co-creation in Higher Education: A comparison of Italian and US university students’ perception of learning modes 45
Exploring The Role Of Service Platforms In Shaping New Service Ecosystems 44
Time and space for the value co-creation: Temporary shop 43
Well-being: a new dimension to address in business models 43
Il quality Management per il talento e la creatività 43
Management della qualita'. Principi, pratiche e tecniche 43
L’impresa value creator: TQM e competence management. Il caso ABB 42
Harmont & Blaine: A Successful Dachshund to Build the Values and Brand Identity 42
Fresh cut: consumer behaviour and trends 42
Social networks for outsourcing and developing a Firm’s creativity 42
Leveraging TSR and social innovation for social inclusion via platforms 41
Non-linear Relationship Between Board Gender Diversity and Research and Development Intensity: Does National Gender Inequality Matter? 40
Comunicazione digitale per l'open innovation nel B2C 40
Development of quality and management by processes: the case of University of Naples (Faculty of Economics) 40
La comunicazione in tempo di crisi: un’indagine sui migliori brand italiani 40
THE WEB FOR VALUE CO-CREATION IN HEALTHCARE 40
Chapter 21 Storytelling for the Faceless: A Tool for Communicating Sustainability and Circular Economy in the Public Sector 39
Digital platform for social innovation: Insights from volunteering 39
Framing the new social-service innovation mindset 39
Innovation management: a bibliometric analysis of research traditions 39
Creating value through virtual brand communities 39
Designing a collaborative business model for SMEs 38
Two Birds with One Stone: The Quest for Addressing Both Business Goals and Social Needs with Innovation 38
The transformative role of resource integration in shaping a new service ecosystem 38
Valore e Territorio: un’ipotesi mediterranea 38
Value-in-context: co-creation across different context levels in the service ecosystem 37
Knowledge, competencies, innovation, excellence: focusing on multinational firms 37
CREARE VALORE CON LA FOLLA 37
Co-Creating value design with the crowd: a crowdsourcing practice for the interior design sector 37
COLLABORATIVE INNOVATION. A FOCUS ON FOOD SMEs 36
Quality management, creatività e talento 36
Value co-creation and resource integration in Italian drugs distribution 36
In-store communication to improve the customer experience”, 36
Verso la definizione di una pratica armonica di marketing: Il caso Entopan 36
Online Classes:Lessons learned during the pandemic 36
La definizione del concept 35
The real contribute of TQM to business management: a trigger for innovation, business excellence and value creation 35
Smart Service System and Smart cities: towards an ecosystem view 35
Totale 5.925
Categoria #
all - tutte 67.731
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 67.731


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021514 0 0 0 0 0 57 56 63 144 77 72 45
2021/2022504 38 15 19 87 55 20 17 102 48 26 67 10
2022/20231.318 305 48 52 98 156 131 24 94 196 78 106 30
2023/2024763 87 64 129 62 66 133 32 39 22 29 46 54
2024/20251.969 238 154 66 280 145 213 97 54 224 99 157 242
2025/20262.444 144 449 575 753 386 137 0 0 0 0 0 0
Totale 8.057