IRIS
COLURCIO, Maria
 Distribuzione geografica
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Continente #
NA - Nord America 2.802
AS - Asia 2.395
EU - Europa 1.783
SA - Sud America 628
OC - Oceania 63
AF - Africa 60
Continente sconosciuto - Info sul continente non disponibili 12
Totale 7.743
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Nazione #
US - Stati Uniti d'America 2.706
IT - Italia 994
SG - Singapore 842
CN - Cina 733
BR - Brasile 507
VN - Vietnam 280
IN - India 221
GB - Regno Unito 188
DE - Germania 164
SE - Svezia 109
CA - Canada 71
FI - Finlandia 61
AR - Argentina 56
AU - Australia 50
ID - Indonesia 45
FR - Francia 44
NL - Olanda 44
HK - Hong Kong 42
JP - Giappone 38
ZA - Sudafrica 25
ES - Italia 22
TW - Taiwan 22
MY - Malesia 21
EC - Ecuador 20
TR - Turchia 19
BD - Bangladesh 18
DK - Danimarca 18
PK - Pakistan 18
PL - Polonia 16
IE - Irlanda 15
IR - Iran 15
MX - Messico 14
IQ - Iraq 13
NZ - Nuova Zelanda 13
UA - Ucraina 13
AT - Austria 12
PE - Perù 12
CO - Colombia 11
EU - Europa 11
NO - Norvegia 11
PH - Filippine 11
PY - Paraguay 11
PT - Portogallo 10
RO - Romania 10
RU - Federazione Russa 10
EG - Egitto 8
IL - Israele 8
KR - Corea 8
LT - Lituania 8
BE - Belgio 7
CH - Svizzera 7
MA - Marocco 7
CL - Cile 6
MO - Macao, regione amministrativa speciale della Cina 6
AZ - Azerbaigian 5
NG - Nigeria 5
TH - Thailandia 5
AE - Emirati Arabi Uniti 4
DZ - Algeria 4
EE - Estonia 4
SA - Arabia Saudita 4
CZ - Repubblica Ceca 3
HU - Ungheria 3
KE - Kenya 3
KZ - Kazakistan 3
UY - Uruguay 3
DO - Repubblica Dominicana 2
GR - Grecia 2
JO - Giordania 2
KW - Kuwait 2
LK - Sri Lanka 2
MC - Monaco 2
MN - Mongolia 2
PS - Palestinian Territory 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BW - Botswana 1
ET - Etiopia 1
GH - Ghana 1
GT - Guatemala 1
GY - Guiana 1
HR - Croazia 1
JM - Giamaica 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PR - Porto Rico 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TN - Tunisia 1
Totale 7.741
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Città #
Chandler 400
Dallas 397
Singapore 244
Santa Clara 181
Hefei 178
Bengaluru 177
Milan 176
Ashburn 162
Princeton 144
Lawrence 140
Ho Chi Minh City 107
Beijing 90
Rome 82
Wilmington 79
Hanoi 61
Shanghai 57
Redwood City 56
Munich 54
Des Moines 49
London 47
São Paulo 47
Ottawa 46
Chicago 45
Naples 41
Los Angeles 32
Guangzhou 31
Boardman 25
Washington 24
Catanzaro 22
Redmond 22
Council Bluffs 21
Hong Kong 20
Napoli 20
Turku 19
Columbus 16
Helsinki 15
Rio de Janeiro 15
Taipei 15
Wuxi 15
Xi'an 14
Brisbane 13
Shenzhen 13
The Dalles 13
Belo Horizonte 12
Bochum 12
Bristol 12
Cosenza 12
Da Nang 11
Haiphong 11
Hamburg 11
Montreal 11
Norwalk 11
Tokyo 11
Turin 11
Atlanta 10
Johannesburg 10
Reggio Calabria 10
Starkville 10
Bergamo 9
Berlin 9
Brooklyn 9
Guayaquil 9
Lima 9
Porto Alegre 9
Pune 9
Seattle 9
Thái Bình 9
Warsaw 9
Auckland 8
Boston 8
Buenos Aires 8
Cernobbio 8
Karachi 8
Melbourne 8
New York 8
Palermo 8
Phoenix 8
Verona 8
Afragola 7
Central District 7
Chennai 7
Hải Dương 7
Manaus 7
Nottingham 7
Stockholm 7
Sumaré 7
Venezia 7
Alcamo 6
Aprilia 6
Assago 6
Bayreuth 6
Birmingham 6
Boydton 6
Brasília 6
Bình Dương 6
Campinas 6
Jakarta 6
Maida 6
Miami 6
New Haven 6
Totale 3.901
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Nome #
null 506
Ethics and Artificial Intelligence: new and old challenges. Focus on self-driving cars 170
Il Viral Marketing per comunicare ed intrattenere. Un’ipotesi di valutazione degli effetti 110
La folla e l'impresa. Un dialogo sulle dinamiche di co-creazione di valore e strumenti di finanziamento dell’impresa 110
Linking service design to value creation and service research 104
"Value co-creation in the IoT era" 95
Night at the museum: technology enables visitor experiences 95
Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic 87
Il merchandising farmaceutico tra innovazione e tradizione: il caso dei corner salute Coop 84
La comunicazione d’impresa in rete: le Virtual Brand Communities 79
Co-creating value innovation through resource integration 74
Board Gender Diversity and R&D Investments: Evidence From The Technology Sector 73
ORCHESTRATING MULTI-ACTOR COLLABORATION IN SERVICE ECOSYSTEM 73
Virtual brand communities to integrate resource and experience 72
IoT as value co-creation enabler in B2B. A resource integration approach 69
A Cognitive-Relational View of Innovation in the Agrifood Industry: The Fresh Cuts Business 67
Driving Social Impact Through Innovation: The Strategic Role of SMEs in B2B Markets 66
Research traditions of innovation: Goods-dominant logic, the resource-based approach, and service-dominant logic 66
Co-create Value Innovation through Resource Integration Process 65
Packaging and experiential benefits. The case of probiotic drinks 65
Crowdsourcing: Looking for a pattern. 64
Le nuove tecnologie e la co-creazione del valore in sanità 63
ENABLING A RESOURCE INTEGRATION PRACTICE THROUGH THE CROWD 62
Fueling Novel and Sustainable Tourism Ecosystems through Resource Orchestration 61
A systems perspective on markets - Toward a research agenda 61
Collaborative innovation in Food SMEs: a practice approach 61
Conceptualizing resource integration as an embedded process: Matching, resourcing and valuing 61
Fintech and gender gap: an explorative study 60
Interactive Value Formation: Is It All About Co Creation? 58
Board Gender Diversity and R&D Investments: Evidence From The Technology Sector 58
Technology Enabled Resource integration in Service Ecosystems 57
Value Co-Creation Effects on Acceptance of Digital Public Services Among Elderly People: A Conceptual Model 57
Pratiche di co-creazione e di co-distruzione di valore. Focus sulle tecnologie web 57
Business model design and value co-creation: Looking for a new pattern    57
Managing food waste to mitigate food poverty and enhance social inclusion: Combining the circular economy paradigm and the social innovation perspective. 56
Aligning Business Concerns and Social Concerns through Business Model Innovation 55
The Role of Social Media to Re-design the Brand Image of Small Villages 54
Building Better Services: The Role of Decent Work in Enhancing Business Performance 53
A practice approach to investigate value co-creation in the healthcare context 53
A network approach for product innovation in SMEs: evidences from Italian Shoes and Packaging Industries” 52
1st Workshop on service innovation research 52
Marketing for deep tech start-up: An analysis from two perspectives 52
Conceptualizing resource integration to advance service innovation 51
La manifattura nelle imprese orientate al valore d'uso 51
Integrated value-in-use: looking for a new strategic orientation 51
Asymmetric business relationships and interaction capabilities: an exploratory study 51
Crowdsourcing a new collaboration form for value creation and resources integration 51
SOCIAL INNOVATION Una opzione strategica responsabile 51
Creating harmony through a plethora of interests, resources and actors: the challenging task of orchestrating the service ecosystem 50
Not just New Product Development: Mapping Trends and Effects of Crowdsourcing Practices 49
A Cognitive-Relational view of innovation in the agri-food industry: the fresh-Cut business 49
LA FOLLA E L'IMPRESA. Un dialogo sulle dinamiche di co-creazione di valore e strumenti di finanziamento dell’impresa 49
Asymmetric Relationships in Innovation Processes: A Comparison of SME Managers' Perspectives in Switzerland and Italy 48
VALUE IN USE AND IN (SOCIAL) CONTEXT Analysing how social actors co-create value 47
Asymmetric relationships in networked food innovation processes 47
Engagement platforms and Service Ecosystem Emergence: A resource orchestrating perspective 47
La Generazione delle idee 46
Fueling Novel and Sustainable Service Ecosystems: The Orchestrating Role of the Engagement Platforms 46
Knowing and practices in a crowdfounding platform 45
Alternative Logics for Innovation: a call for Service Innovation Research 45
Exploring dualities of service innovation: Implications for service research 45
Unloking the potential of technology for inclusive service innovation in emerging economies 44
Co-creation in Higher Education: A comparison of Italian and US university students’ perception of learning modes 44
Time and space for the value co-creation: Temporary shop 43
Well-being: a new dimension to address in business models 43
Il quality Management per il talento e la creatività 43
Management della qualita'. Principi, pratiche e tecniche 43
L’impresa value creator: TQM e competence management. Il caso ABB 42
Fresh cut: consumer behaviour and trends 42
Social networks for outsourcing and developing a Firm’s creativity 42
Exploring The Role Of Service Platforms In Shaping New Service Ecosystems 41
Non-linear Relationship Between Board Gender Diversity and Research and Development Intensity: Does National Gender Inequality Matter? 40
Leveraging TSR and social innovation for social inclusion via platforms 40
Development of quality and management by processes: the case of University of Naples (Faculty of Economics) 40
La comunicazione in tempo di crisi: un’indagine sui migliori brand italiani 40
Harmont & Blaine: A Successful Dachshund to Build the Values and Brand Identity 39
Comunicazione digitale per l'open innovation nel B2C 39
THE WEB FOR VALUE CO-CREATION IN HEALTHCARE 39
Chapter 21 Storytelling for the Faceless: A Tool for Communicating Sustainability and Circular Economy in the Public Sector 38
Framing the new social-service innovation mindset 38
Innovation management: a bibliometric analysis of research traditions 38
Two Birds with One Stone: The Quest for Addressing Both Business Goals and Social Needs with Innovation 38
The transformative role of resource integration in shaping a new service ecosystem 38
Valore e Territorio: un’ipotesi mediterranea 38
Value-in-context: co-creation across different context levels in the service ecosystem 37
Digital platform for social innovation: Insights from volunteering 37
Knowledge, competencies, innovation, excellence: focusing on multinational firms 37
Designing a collaborative business model for SMEs 37
Creating value through virtual brand communities 37
Co-Creating value design with the crowd: a crowdsourcing practice for the interior design sector 37
COLLABORATIVE INNOVATION. A FOCUS ON FOOD SMEs 36
In-store communication to improve the customer experience”, 36
CREARE VALORE CON LA FOLLA 36
Verso la definizione di una pratica armonica di marketing: Il caso Entopan 36
Online Classes:Lessons learned during the pandemic 36
La definizione del concept 35
The real contribute of TQM to business management: a trigger for innovation, business excellence and value creation 35
Quality management, creatività e talento 35
Smart Service System and Smart cities: towards an ecosystem view 35
Tempo e spazio per la value co-creation: il temporary shop 35
Totale 5.822
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Categoria #
all - tutte 66.787
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.787
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021514 0 0 0 0 0 57 56 63 144 77 72 45
2021/2022504 38 15 19 87 55 20 17 102 48 26 67 10
2022/20231.318 305 48 52 98 156 131 24 94 196 78 106 30
2023/2024763 87 64 129 62 66 133 32 39 22 29 46 54
2024/20251.969 238 154 66 280 145 213 97 54 224 99 157 242
2025/20262.307 144 449 575 753 386 0 0 0 0 0 0 0
Totale 7.920